Rosemary Roast Lamb

1.5kg roast
2tbs olive oil
1 tbsp Gourmet Garden Rosemary
1 tbsp Gourmet Garden Garlic


  • Step 1 – Place roast in oven & bake for 30-40mins at 180C.
  • Step 2 – Surround half cooked roast with peeled vegies. Bake for a further 25-30mins till vegies are golden.
  • Step 3 – Put olive oil in small dish. Stir Gourmet Garden, Rosemary and Gourmet Garden Garlic.
  • Step 4 – Smear oil mixture over roast & vegies, bake for a further 5-10mins & drizzle with honey. Enjoy!

This recipe uses: Gourmet Garden Rosemary, Gourmet Garden Garlic


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>