The following breakfast idea uses some of the products from CSR’s innovative Better for You range and are guaranteed to make Mum smile!

CSR has created a range of sugar that’s Better for You. Consisting of a unique low GI sugar – CSR LoGiCane, as well as CSR Organic and CSR Smart, the Better for You range means you can enjoy the same sweet taste, while feeling confident that it’s the healthier way to enjoy sugar.

This means that making a yummy Mother’s Day brekky is not only easy, but it is also a better for you option.

Scones
Makes 16

Ingredients
3 cups (450g) Self raising flour
2 tablespoons (32g) CSR Smart
1 cup 250ml soda water
3/4 cup (187ml) light cream or buttermilk
Light cream or fresh ricotta, to serve

Method
1. Preheat oven to 220ºC conventional or 200ºC fan forced.
2. Sift flour into bowl. Make a well in the centre, add CSR Smart, soda water and cream.
Mix with a metal spoon until mixture begins to hold together. Do not over mix. The
dough should be soft and a little sticky.
3. Turn dough onto a lightly floured surface and knead gently for 30 seconds. Pat out
with hands to about 2 cm thickness. Cut with 5 cm scone cutter.
4. Place scones close together on baking paper lined baking tray. (Placing scones close
together gives them wonderful soft sides) Bake for 10-15 minutes or until golden
brown on top. They should sound hollow when tapped on the top. Enjoy with a spread
of fresh ricotta or light cream and fresh raspberry jam.

Fresh Raspberry Jam
Traditional jam is made using equal quantities of sugar and fruit. This fresh jam is a wonderful low sugar alternative. It tastes great on the scones.

Ingredients
125g fresh or frozen raspberries
1 tablespoon lemon juice
2 tablespoons CSR Smart

Method
1. Combine CSR Smart, raspberries, lemon juice in a small saucepan and cook over medium heat for 2 minutes. Store in fridge for four days.