Share this:
Whether you’re a Twi-hard, Twi-mum or even a Twi-dad, there is no doubt the international phenomenon known as Twilight has had a cultural impact on society, including in our kitchens. Now the delectable delights interwoven throughout the Twilight saga can be found in US pop culture writer and cook, Gina Meyers’ new book, Love at First Bite: The Unofficial Twilight Cookbook.
Love at First Bite: The Unofficial Twilight Cookbook offers a satisfying array of mouth-watering dishes inspired by or from the Twilight films and books that anyone of any age can cook with ease and enjoyment.
To help the reader determine the skill level involved in preparing each dish, the recipes are labeled “easy”, “medium”, or “hard”. One fork means “easy”, two forks, “medium”, and three forks means it is a “difficult” or “hard” recipe.
Throughout Love at First Bite, you will find delicious dishes straight out of the book’s pages including:
- Harry’s Famous Fish Fry
- Wolf Pack Waffles
- Edward’s Cornflake Chicken
- I Dare You To Eat Pizza, Edward
- Jacob Black’s Grilled Cheese Sandwich
- Vampire Venom Punch
In addition to the recipes, you’ll also find:
- Cast lists for Twilight, New Moon, and Eclipse
- A Twilight Party Planning Checklist
- Bella’s Prom Planner
- 101 Random Bits and Pieces of Twilight Saga
- Resources on upcoming Unofficial Twilight conventions, and Twilight cooking classes
The author of Love a First Bite, Gina Meyers, is best known for her pop-culture television trivia books and cooking expertise related to the Twilight Saga and the iconic television show Bewitched.
From an early age, Myers had a passion for the culinary arts, experimenting in the kitchen with baking breads, muffins, cookies and cakes. For 7 years, Meyers taught a plethora of entertaining and fun cooking classes for kids from Easy Meals in Minutes to Storybook Cooking and Crafts.
She has been a television consultant for Popstar! Magazine, Columbia Pictures Television and Nickelodeon Magazine. She is a featured business expert at business.com and is the San Jose Examiner’s cooking guru. Meyers has a Bachelor of Science in Business with an emphasis in Marketing and owns a Publishing firm, Serendipity Media Group.