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	<title>Australian Women Online&#187; Cookbooks</title>
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	<description>The hub of home-grown inspirational women</description>
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		<title>Cookbook Review: Supercharged Food by Lee Holmes</title>
		<link>http://www.australianwomenonline.com/cookbook-review-supercharged-food-by-lee-holmes/</link>
		<comments>http://www.australianwomenonline.com/cookbook-review-supercharged-food-by-lee-holmes/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 03:24:29 +0000</pubDate>
		<dc:creator>Aaron Robinson</dc:creator>
				<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://www.australianwomenonline.com/?p=41847</guid>
		<description><![CDATA[Supercharged Food: Eat your way to good health by Lee Holmes is a new cookbook aimed at reversing the damage of modern day convenience and aiding you in optimizing your diet. Whether you suffer from an auto immune disease, food allergy or just feel run down Supercharged Food is here to help. This book is<a href="http://www.australianwomenonline.com/cookbook-review-supercharged-food-by-lee-holmes/" rel="nofollow">...Read More</a>]]></description>
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		<title>Cookbook Review: A Cook&#8217;s Guide by Donna Hay</title>
		<link>http://www.australianwomenonline.com/cookbook-review-a-cooks-guide-by-donna-hay/</link>
		<comments>http://www.australianwomenonline.com/cookbook-review-a-cooks-guide-by-donna-hay/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 19:00:32 +0000</pubDate>
		<dc:creator>Tania McCartney</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.australianwomenonline.com/?p=32104</guid>
		<description><![CDATA[Rating: 4.5 out of 5 stars It&#8217;s easy to recognise a Donna Hay cookbook. The queen of gorgeous styling and branding knows the power of both familiarity and consistent best quality, and A Cook&#8217;s Guide &#8211; a compendium of donna hay magazine&#8217;s How to Cook sections &#8211; is another mouthwatering concoction for the home cook<a href="http://www.australianwomenonline.com/cookbook-review-a-cooks-guide-by-donna-hay/" rel="nofollow">...Read More</a>]]></description>
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		<title>Cookbook Review: The Art of French Baking by Ginette Mathiot</title>
		<link>http://www.australianwomenonline.com/cookbook-review-the-art-of-french-baking-by-ginette-mathiot/</link>
		<comments>http://www.australianwomenonline.com/cookbook-review-the-art-of-french-baking-by-ginette-mathiot/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 19:00:23 +0000</pubDate>
		<dc:creator>Tania McCartney</dc:creator>
				<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://www.australianwomenonline.com/?p=32007</guid>
		<description><![CDATA[Rating: 5 out of 5 stars Oh yes, it&#8217;s an art all right. Like sushi chefs, French pâtissières spend many years studying and perfecting their craft. Ginette Mathiot (1907 &#8211; 1998) taught three generations of French families how to cook. The author of over 30 cookbooks, running the gamut of French cuisine, this legendary food<a href="http://www.australianwomenonline.com/cookbook-review-the-art-of-french-baking-by-ginette-mathiot/" rel="nofollow">...Read More</a>]]></description>
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		<title>Cookbook Review: 4 Ingredients Christmas by Kim McCosker</title>
		<link>http://www.australianwomenonline.com/book-review-4-ingredients-christmas-edition/</link>
		<comments>http://www.australianwomenonline.com/book-review-4-ingredients-christmas-edition/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 13:00:10 +0000</pubDate>
		<dc:creator>Aaron Robinson</dc:creator>
				<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://www.australianwomenonline.com/?p=32074</guid>
		<description><![CDATA[Rating: 4.5 out of 5 stars Prepare to be tempted by the latest in the 4 ingredients series, 4 Ingredients Christmas by Kim McCosker.  Packed with delights for the holidays and treats for family and friends all year round. For those of you who are unfamiliar with the series, 4 ingredients recipe books are designed<a href="http://www.australianwomenonline.com/book-review-4-ingredients-christmas-edition/" rel="nofollow">...Read More</a>]]></description>
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		<title>Cookbook Review: The Cook&#8217;s Garden by Sheridan Rogers</title>
		<link>http://www.australianwomenonline.com/cookbook-review-the-cooks-garden-by-sheridan-rogers/</link>
		<comments>http://www.australianwomenonline.com/cookbook-review-the-cooks-garden-by-sheridan-rogers/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 00:20:40 +0000</pubDate>
		<dc:creator>Tania McCartney</dc:creator>
				<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://www.australianwomenonline.com/?p=31961</guid>
		<description><![CDATA[Rating: 5 out of 5 stars I don’t know. Maybe it’s because I’m getting older and can truly appreciate those little underrated treasures in life, but there’s not much more satisfying than plucking home-grown produce from your very own garden. Even better – serving it up to appreciative friends and family with flavours that hark<a href="http://www.australianwomenonline.com/cookbook-review-the-cooks-garden-by-sheridan-rogers/" rel="nofollow">...Read More</a>]]></description>
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		<title>Cookbook Review: Sicilian Seafood Cooking by Marisa Raniolo Wilkins</title>
		<link>http://www.australianwomenonline.com/cookbook-review-sicilian-seafood-cooking-by-marisa-raniolo-wilkins/</link>
		<comments>http://www.australianwomenonline.com/cookbook-review-sicilian-seafood-cooking-by-marisa-raniolo-wilkins/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 01:55:41 +0000</pubDate>
		<dc:creator>Tania McCartney</dc:creator>
				<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://www.australianwomenonline.com/?p=31811</guid>
		<description><![CDATA[Rating: 4 out of 5 stars The wonderful thing about modern day cookbooks is their reliance on more than fabulous recipes. It&#8217;s their reliance on travel, on culture, on a way of living . . . a reliance on heart, emotion, experience, as well as flavour texture and culinary fulfillment. Sicilian Seafood Cooking is one<a href="http://www.australianwomenonline.com/cookbook-review-sicilian-seafood-cooking-by-marisa-raniolo-wilkins/" rel="nofollow">...Read More</a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Book Review: Popsicle by Alison Thompson</title>
		<link>http://www.australianwomenonline.com/book-review-popsicle-by-alison-thompson/</link>
		<comments>http://www.australianwomenonline.com/book-review-popsicle-by-alison-thompson/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 19:00:46 +0000</pubDate>
		<dc:creator>Tania McCartney</dc:creator>
				<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://www.australianwomenonline.com/?p=31505</guid>
		<description><![CDATA[Rating: 4 out of 5 stars Summer is busting out all over and this icy book is just the sweet ticket to an oasis of cool (even if only for the tongue). Best be careful where you shelve this brand new tome of freezer-bound pleasure, lest the kids see and you&#8217;re forced to spend the<a href="http://www.australianwomenonline.com/book-review-popsicle-by-alison-thompson/" rel="nofollow">...Read More</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cookbook Review: Planet Cake Celebrate by Paris Cutler</title>
		<link>http://www.australianwomenonline.com/cookbook-review-planet-cake-celebrate/</link>
		<comments>http://www.australianwomenonline.com/cookbook-review-planet-cake-celebrate/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 00:35:51 +0000</pubDate>
		<dc:creator>Tania McCartney</dc:creator>
				<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://www.australianwomenonline.com/?p=31735</guid>
		<description><![CDATA[Rating: 3 out of 5 stars Having a long-time obsession with fondant, sprinkles, cupcake liners and ganache, it was with much anticipation that I carefully inked in the Lifestyle Food Channel-arrival of the television version of Planet Cake, taking 3D to a whole new level. Propped up on the couch with my similarly-obsessed 11-year-old daughter,<a href="http://www.australianwomenonline.com/cookbook-review-planet-cake-celebrate/" rel="nofollow">...Read More</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cookbook Review: Around the World with Little Kitchen by Sabrina Parrini</title>
		<link>http://www.australianwomenonline.com/cookbook-review-around-the-world-with-little-kitchen-by-sabrina-parrini/</link>
		<comments>http://www.australianwomenonline.com/cookbook-review-around-the-world-with-little-kitchen-by-sabrina-parrini/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 01:31:43 +0000</pubDate>
		<dc:creator>Tania McCartney</dc:creator>
				<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://www.australianwomenonline.com/?p=31043</guid>
		<description><![CDATA[Rating: 4 out of 5 stars Since the advent of Junior Masterchef, cookbooks for children have never been hotter – and indeed, they’ve been popping off the hotplate and onto the bookstore serving shelves like those notoriously quick hot cakes, of late. This latest tome by Sabrina Parrini, cookbook author and Kitchen Wiz presenter, follows<a href="http://www.australianwomenonline.com/cookbook-review-around-the-world-with-little-kitchen-by-sabrina-parrini/" rel="nofollow">...Read More</a>]]></description>
		<wfw:commentRss>http://www.australianwomenonline.com/cookbook-review-around-the-world-with-little-kitchen-by-sabrina-parrini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Cookbook Review: Blood Sugar by Michael Moore</title>
		<link>http://www.australianwomenonline.com/cookbook-review-blood-sugar-by-michael-moore/</link>
		<comments>http://www.australianwomenonline.com/cookbook-review-blood-sugar-by-michael-moore/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 00:21:46 +0000</pubDate>
		<dc:creator>Tania McCartney</dc:creator>
				<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://www.australianwomenonline.com/?p=29892</guid>
		<description><![CDATA[Rating: 4.5 out of 5 stars Hello. My name is Tania and I&#8217;m a sugarholic. So are you (more than likely). In fact, sugar-addiction is so rife, we&#8217;re in danger of crystallising. Sure, we&#8217;re cottoning onto the fact that even our most savoury foods &#8211; those that tingle the tongue with that salty edge &#8211;<a href="http://www.australianwomenonline.com/cookbook-review-blood-sugar-by-michael-moore/" rel="nofollow">...Read More</a>]]></description>
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