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22nd October, 2011 marks the National Breast Cancer Foundation’s Pink Ribbon Breakfast, where women across the country are encouraged to gather for fundraising events to help raise awareness for breast cancer. To help inspire you to think pink and host your very own high-tea inspired event, the Australian Egg Corporation has developed two delicious Egg,…Read More
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A high-tea favourite, the Egg, Smoked Salmon and Cucumber Double Decker is a scrumptious light option that is effortless to create. Three simple ingredients – hearty egg, indulgent smoked salmon and refreshing cucumber, stacked in between fresh wholemeal slices to create a layered, mouth-watering delight! The Egg, Smoked Salmon and Cucumber Double Decker is not…Read More
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This month, UK celebrity chef and Carnation milk ambassador, Phil Vickery creates a fun twist on the classic lolly that is perfect for kids and adults alike. Create this recipe alongside Phil with this simple step-by-step ‘pudcast’ and say with pride “I Made It”. Phil’s tip: Add a little more fruit juice to this recipe…Read More
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The Pudding Master Class Continues, This Time With A Pancake-Day Special. Everyone has their favourite pudding but not everyone knows how to make them! However, help is here in the form of Celebrity Chef Phil Vickery. Phil is here to give easy step-by-step instructions to create 12 fantastic puddings, one pudcast a month. And bang…Read More
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Ingredients 1.5kg roast 2tbs olive oil 1 tbsp Gourmet Garden Rosemary 1 tbsp Gourmet Garden Garlic Procedure Step 1 – Place roast in oven & bake for 30-40mins at 180C. Step 2 – Surround half cooked roast with peeled vegies. Bake for a further 25-30mins till vegies are golden. Step 3 – Put olive oil…Read More
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Everybody loves a good pud! From homemade apple pie to treacle tart, everyone’s a winner. But how often do you make home-made puddings and do you really know where to start? Well don’t panic! Celebrity chef Phil Vickery is here to save the day. This month Phil is creating a delicious Rose and Raspberry Meringue…Read More
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The army biscuit, also known as an ANZAC wafer or ANZAC tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. Some soldiers preferred to grind them up and eat as porridge. The popular ANZAC biscuit is a traditional, eggless sweet…Read More
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With the school holidays upon us, a great idea to keep your children occupied is to enlist their help in baking some tasty sweets. Try one of these delicious, cranberry inspired recipe ideas to fill your home with the aroma of freshly baked goods and treat the family. Some are special indulgences such as the…Read More
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