Recipe for Lamb Ribs

Ingredients: Two racks of lamb ribs 2 tblsp dried rosemary 2 clove garlic crushed ½ cup (125ml) extra virgin olive oil 1 bunch of mint Salad: 1 cup (250g) of ricotta cheese 1 preserved lemon 1 large green zucchini 2 cup (500g) peas (either fresh or frozen and blanched and refreshed) Seasoning … [Read more...]

Recipe: Fresh Fruit Cake


Looking for a fun and healthy alternative to a birthday cake? Then look no further, check out this great tutorial from Ebony Malcolm, author of Neat 2 Eat - Everyday Lunchbox Recipes & Fun with Food, on how to make cakes out of fresh fruit! Fresh fruit cakes are a fun emerging food trend and are … [Read more...]

Rosemary Roast Lamb

Ingredients 1.5kg roast 2tbs olive oil 1 tbsp Gourmet Garden Rosemary 1 tbsp Gourmet Garden Garlic Procedure Step 1 - Place roast in oven & bake for 30-40mins at 180C. Step 2 - Surround half cooked roast with peeled vegies. Bake for a further 25-30mins till vegies are golden. Step 3 - … [Read more...]

Popular ANZAC biscuit recipe

The army biscuit, also known as an ANZAC wafer or ANZAC tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. Some soldiers preferred to grind them up and eat as porridge. The popular ANZAC biscuit is a … [Read more...]