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Everybody loves a good pud! From homemade apple pie to granny’s spotted dick or mum’s treacle tart, everyone’s a winner. But how often do you make home-made puds and do you really know where to start? Well don’t panic! Celebrity chef Phil Vickery is here to save the day. For the past few months he…Read More
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Everybody loves a good pud! From homemade apple pie to treacle tart, everyone’s a winner. But how often do you make home-made puddings and do you really know where to start? Well don’t panic! Celebrity chef Phil Vickery is here to save the day. This month Phil is creating a delicious Rose and Raspberry Meringue…Read More
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The army biscuit, also known as an ANZAC wafer or ANZAC tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. Some soldiers preferred to grind them up and eat as porridge. The popular ANZAC biscuit is a traditional, eggless sweet…Read More
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With the school holidays upon us, a great idea to keep your children occupied is to enlist their help in baking some tasty sweets. Try one of these delicious, cranberry inspired recipe ideas to fill your home with the aroma of freshly baked goods and treat the family. Some are special indulgences such as the…Read More
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